Spicy Potato Wedges
Lightly seasoned potato chips with spices that will get your tastebuds tingling.
A delicious accompaniment to a main meal.
**As this product is sold loose there is a potential for cross contamination.
Cook from frozen.
Oven: Pre-heat oven to 220°C/425°F/Gas Mark 7. Cook on a baking tray in the centre of the oven for about 15-20 minutes, turning occasionally, until golden yellow and crispy.
Deep Fry: Pre-heat the oil to 175°C/347°F, cook for about 3-4 minutes until golden yellow and crispy.
Shallow Fry: Heat some oil or butter in a frying pan and cook the wedges for about 10-15 minutes turning regularly until golden yellow and crispy.
|Of which saturates||0.4g|
|Of which sugars||1.5g|
Potatoes, Sunflower Oil, Modified Potato Starch, Rice Flour, Salt, Dextrin, Maltodextrin, Spices,Yeast Extract, Flavouring, Malt, Leavening Agent (E450, E500), Thickening Agent (E415).
Allergens are stated in bold.