Spicy Potato Wedges

Spicy Potato Wedges


Lightly seasoned frozen potato chips with spices that will get your tastebuds tingling.

A delicious accompaniment to a main meal.

Gluten Free**

   **As this product is sold loose there is a potential for cross contamination.

Cooking Instructions

Cook from frozen.

Oven:  Pre-heat oven to 220°C/425°F/Gas Mark 7.  Cook on a baking tray in the centre of the oven for about 15-20 minutes, turning occasionally, until golden yellow and crispy.

Deep Fry:  Pre-heat the oil to 175°C/347°F, cook for about 3-4 minutes until golden yellow and crispy.

Shallow Fry:  Heat some oil or butter in a frying pan and cook the wedges for about 10-15 minutes turning regularly until golden yellow and crispy.


Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy550kJ (130kcal)
Of which saturates0.4g
Of which sugars1.5g


Potatoes, Sunflower Oil, Modified Potato Starch, Rice Flour, Salt, Dextrin, Maltodextrin, Spices,Yeast Extract, Flavouring, Malt, Leavening Agent (E450, E500), Thickening Agent (E415).

Allergens are stated in bold.

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