Shepherds Pie

Shepherds Pie


Sweet juicy minced shoulder of lamb with fragrant rosemary cooked over a slow flame for several hours. A classic British dish!


Cooking Instructions

For best results oven cook from frozen.

Oven:  Pre-heated oven 200°C/Fan assisted oven 180°C/400°F/Gas mark 6.

Pierce film, place on a baking tray, and pop in a pre-heated oven for 15 – 20 minutes. Remove film and cook for a further 20 – 25 minute and then serve.

Ensure food is piping hot before serving.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy501kJ (120kcal)
Of which saturates3.3g
Of which sugars3.1g


Potato (Sulphites) (34%), Lamb (21%), Chopped Tomatoes, Carrots, Onions, Water, Unsalted Butter (Milk), Tomato Paste, Redcurrant Jelly [Glucose Syrup, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Acidity Regulators (E330, E331), Elderberry Extract], Lamb Stock [Lamb Meat Concentrate, Yeast Extract, Sugar, Corn Flour, Salt, Onion Concentrate, Mixed Herb Oils (Thyme, Rosemary)], Salt, Corn Flour, Garlic Puree, Parsley, Thyme, Black Pepper, Rosemary, Ground Bay.

Allergens are stated in bold.

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