Sauté Potatoes

Sauté Potatoes


Crisp and golden slices of frozen potato.

Perfect on their own, with sautéd onions or as a topping for Lancashire hotpot.

Cooking Instructions

Cook from frozen.

Place on a baking tray and bake in a pre-heated oven for 15–20 minutes at 230°C/450°F/Gas Mark 8 turning occasionally.

Serving suggestions:  Layer frozen product in a pie dish with fried onion etc to taste.  Pour over an egg beaten with a little milk or cream, top with grated cheese.  Can be used for the topping on a Lancashire hotpot.  Alternatively use as a meal accompaniment.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy551kJ (131kcal)
Of which saturates2g
Of which sugars0.8g


Potato (94%), Palm Oil, Dextrose.

Allergens are stated in bold.

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