Sauté Potatoes

Sauté Potatoes

 

Crisp and golden slices of frozen potato.

Perfect on their own, with sautéd onions or as a topping for Lancashire hotpot.

Cooking Instructions

Cook from frozen.

Place on a baking tray and bake in a pre-heated oven for 15–20 minutes at 230°C/450°F/Gas Mark 8 turning occasionally.

Serving suggestions:  Layer frozen product in a pie dish with fried onion etc to taste.  Pour over an egg beaten with a little milk or cream, top with grated cheese.  Can be used for the topping on a Lancashire hotpot.  Alternatively use as a meal accompaniment.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

  per 100g
Energy551kJ (131kcal)
Fat4g
Of which saturates2g
Carbohydrates20g
Of which sugars0.8g
Fibre2.5g
Protein2.5g
Salt0.1g

Ingredients

Potato (94%), Palm Oil, Dextrose.

Allergens are stated in bold.

j
Share Product
To receive our Summer recipe collection, simply enter your email address below and tick the box to say you are happy to sign up to our bi monthly newsletter.
Sign up to our newsletter

This site, like many others, uses cookies to function and to help us understand how to make your journey better. To find out more about our use of cookies and how we use data, please click here to read our privacy policy.