Crisp and golden slices of frozen potato.
Perfect on their own, with sautéd onions or as a topping for Lancashire hotpot.
Cook from frozen.
Place on a baking tray and bake in a pre-heated oven for 15–20 minutes at 230°C/450°F/Gas Mark 8 turning occasionally.
Serving suggestions: Layer frozen product in a pie dish with fried onion etc to taste. Pour over an egg beaten with a little milk or cream, top with grated cheese. Can be used for the topping on a Lancashire hotpot. Alternatively use as a meal accompaniment.
|Of which saturates||2g|
|Of which sugars||0.8g|
Potato (94%), Palm Oil, Dextrose.
Allergens are stated in bold.