Salmon en Croute
Tender salmon with garlic and herb cream cheese, wrapped in golden puff pastry. Delicious served with new potatoes and vegetables.
For best results cook directly from frozen. Remove all packaging and place on an oven-proof tray in a pre-heated oven at 180°C for 25 – 30 minutes.
Please note that cooking times may vary dependant on type of oven used. Ensure the product is piping hot before serving.
|Of which saturates||10g|
|Of which sugars||1.2g|
Puff Pastry (43%) (Wheat Flour Margarine (Palm and Rapeseed Fats & Oils, Emulsifiers: Mono and Di-Glycerides of Fatty Acids from Palm Oil, Natural Vegetable Colours: Annatto, Curcumin), Water, Salt), Salmon (30%) (Fish), Cream Cheese (25%) (Cheese (Milk), Water, Salt, Stabiliser: Carrageenan, Locust Bean Gum, Xanthan Gum), Dill, Egg, Garlic, Mixed Herbs, Salt, White Pepper.
Allergens are stated in bold.