Salmon en Croute

Salmon en Croute


Frozen tender salmon with garlic and herb cream cheese, wrapped in golden puff pastry.  Delicious served with new potatoes and vegetables.

Serves 1

Cooking Instructions

For best results cook directly from frozen. Remove all packaging and place on an oven-proof tray in a pre-heated oven at 180°C for 25 – 30 minutes.

Please note that cooking times may vary dependant on type of oven used. Ensure the product is piping hot before serving.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy1218kJ (292kcal)
Of which saturates10g
Of which sugars1.2g


Puff Pastry (43%) (Wheat Flour Margarine (Palm and Rapeseed Fats & Oils, Emulsifiers: Mono and Di-Glycerides of Fatty Acids from Palm Oil, Natural Vegetable Colours: Annatto, Curcumin), Water, Salt), Salmon (30%) (Fish), Cream Cheese (25%) (Cheese (Milk), Water, Salt, Stabiliser: Carrageenan, Locust Bean Gum, Xanthan Gum), Dill, Egg, Garlic, Mixed Herbs, Salt, White Pepper.

Allergens are stated in bold.

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