Roasted Vegetable Lasagne
Layers of spinach lasagne, roasted aubergines, peppers, courgettes, sweet sunblush tomatoes, creamy sauce and regatto cheese.
*suitable for vegetarians*
For best results oven cook from frozen.
Oven ~Pre-heated oven 200°C, Fan assisted oven 180°C, Gas mark 6.
Pierce film, place on a baking tray, and pop in a pre-heated oven for 15 – 20 mins.
Remove film and cook for a further 20 – 25 minute and serve.
Ensure food is piping hot before serving.
|Of which saturates||4.6g|
|Of which sugars||4.1g|
Tomatoes (23%), Milk, Courgette (7%), Pasta (6%) [Durum Wheat Semolina, Water, Spinach Powder], Cheddar Cheese (Milk), Aubergine (5%), Red Peppers (5%), Whipping Cream (Milk), Medium Fat Hard Cheese (Milk), Sunblush Tomato Paste (3%) (Sunblush Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Onions, Water, Bread Rusk [Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin) Water, Yeast, Salt], Corn Flour, Unsalted Butter (Milk), Tomato Puree, Olive Oil, Red Wine, Sugar, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celery Extract, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Mediterranean Vegetable Stock [Dried Vegetables (Onion, Red Bell Pepper, Organic Potato, Asparagus, Artichoke, Celeriac), Salt, Tomato Puree, Sun Dried Tomato Paste (Sun dried Tomatoes, Sunflower Oil, Salt, Natural Flavourings, White Wine Vinegar, Black Pepper), Sugar, Olive Oil, Natural Flavouring], Salt, Parsley, Natural Cheese Stock [Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring], Garlic Puree, Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must, Colour Caramel (E150d)], Basil, Cracked Black Pepper, White Pepper, Nutmeg, Bay Leaf.
Allergens are stated in bold
May also contain Nuts.