Roasted Vegetable Lasagne

Roasted Vegetable Lasagne

Layers of spinach lasagne, roasted aubergines, peppers, courgettes, sweet sunblush tomatoes, creamy sauce and regatto cheese.

Serves 1

*suitable for vegetarians*

special mention veggie awards

Cooking Instructions

For best results oven cook from frozen.
Oven ~Pre-heated oven 200°C, Fan assisted oven 180°C, Gas mark 6.
Pierce film, place on a baking tray, and pop in a pre-heated oven for 15 – 20 mins.
Remove film and cook for a further 20 – 25 minute and serve.
Ensure food is piping hot before serving.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

  per 100g
Energy745kJ (180kcal)
Fat15g
Of which saturates7.7g
Carbohydrates6.6g
Of which sugars5.3g
Fibre1.4g
Protein5.3g
Salt0.97g

Ingredients

Tomatoes (25%), Milk, Courgette (8%), Cheddar Cheese (Milk), Aubergine (6%), Red Peppers
(6%), Whipping Cream (Milk), Sunblush Tomato Paste (3%) [Sunblush Tomatoes, Tomato
Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic, Citric Acid], Lasagne (3%)
[Durum Wheat Semolina, Water, Whole Egg Powder], Onions, Water, Tomato Puree, Olive Oil,
Unsalted Butter (Milk), Corn Flour, Medium Fat Hard Cheese (Milk), Red Wine (Sulphites),
Sugar, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celery
Extract, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar,
Flavourings, Rapeseed Oil], Mediterranean Vegetable Stock [Dried Vegetables (Onion, Red Bell
Pepper, Organic Potato, Asparagus, Artichoke, Celeriac), Salt, Tomato Puree, Sun Dried
Tomato Paste (Sun dried Tomatoes, Sunflower Oil, Salt, Natural Flavourings, White Wine
Vinegar, Black Pepper), Sugar, Olive Oil, Natural Flavouring], Salt, Bread Rusk [Wheat Flour
(Gluten), Water, Yeast, Salt], Natural Cheese Stock [Cheese Powder (Milk), Glucose Syrup,
Water, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring], Garlic Puree, Balsamic Vinegar,
Basil, Cracked Black Pepper, Parsley, White Pepper, Nutmeg, Bay Leaf.
Allergens are stated in bold

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