Classic Rhubarb

Incredibly versatile and available all year round.  Try it in cakes, pies, jams, sauces and desserts.

In earlier centuries rhubarb was used as a medicine/healing ointment.

Rhubarb is botanically a vegetable, but we treat it like a fruit in cooking and often eat it in desserts.

Cooking Instructions

Serving Suggestion:

Poach in a sugar syrup with a squeeze of lemon juice for 5-8 minutes.  Serve with custard, cream, or ice cream and a meringue.

Use also in tarts, pies, crumbles or puddings.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Ingredients

Rhubarb.

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