Redcurrants

Redcurrants

Freshly frozen with a tart, sparkling flavour, ideal for puddings, sauces, jellies and cakes.

In Europe they have been cultivated since the 1500's, even though they were looked upon with sheer disdain especially by the Upper Classes.

Thought to aid detoxification of your body as well as the reduction of free radicals, assists with circulation, gum health and also acts as an anti-inflammatory, WOW!

Cooking Instructions

Recipe Suggestion –  Redcurrant Jelly

Cover the fruit with cold water.  Boil for about 5 minutes.  Strain.  For every 600ml of juice add 500g of sugar.  Boil juice and sugar rapidly until setting point is reached – about 5-10 minutes.  Pot and cover as for jam.

Or add to recipes where redcurrants are an ingredient.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Ingredients

Redcurrants.

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