Freshly frozen with a tart, sparkling flavour, ideal for puddings, sauces, jellies and cakes.

In Europe they have been cultivated since the 1500's, even though they were looked upon with sheer disdain especially by the Upper Classes.

Thought to aid detoxification of your body as well as the reduction of free radicals, assists with circulation, gum health and also acts as an anti-inflammatory, WOW!

Cooking Instructions

Recipe Suggestion –  Redcurrant Jelly

Cover the fruit with cold water.  Boil for about 5 minutes.  Strain.  For every 600ml of juice add 500g of sugar.  Boil juice and sugar rapidly until setting point is reached – about 5-10 minutes.  Pot and cover as for jam.

Or add to recipes where redcurrants are an ingredient.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze



Share Product
This site, like many others, uses cookies to function and to help us understand how to make your journey better. To find out more about our use of cookies and how we use data, please click here to read our privacy policy.