Plump raspberries, freshly frozen to retain their sweetness.  Served loose.  #saynotoplastic

Raspberries contain more vitamin C than oranges!

They are thought to have been eaten since prehistoric times but only began being cultivated in England in France since the 1600's.

Cooking Instructions

Recipe Suggestion – Raspberry Snow

Liquidise 225g raspberries with 200g caster sugar and the juice of a lemon.  Sieve to remove seeds.  Chill.  Serve with ice cream and decorate with berries.

Or add to other fruit in a blender with a glug of juice to create a home-made smoothie.

Or ideal for making jam.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze


Whole Raspberries.

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