Pork Belly

Pork Belly

Tender slow cooked pork belly with delicious crackling - generous portions of tender British pork belly topped with crunchy crackling is a given, it has been precooked for 2 ¾ hours, drained, sprinkled with sea salt and browned, a liquor is then made using the saved pork stock and added to the portion for added succulence and flavour during re-heating, is simply an incredible indulgence.

 

 

 

Cooking Instructions

For best results oven cook from frozen.
Pre-heat oven to 200°C/ Fan assisted oven 180°C/ Ga s mark 6.
Remove film, place on a baking tray, and place in pre-heated oven for 45 – 50 mins.
Ensure food is piping hot before serving.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy865kJ (208kcal)
Fat17.1g
Of which saturates6.5g
Carbohydrates1.9g
Of which sugars0.3g
Fibre0.4g
Protein11.6g
Salt0.49g

Ingredients

Pork (77%), Water, Gravy Mix [Modified Waxy Maize Starch, Flavouring (Yeast Extract, Salt,
Maltodextrin, Caramelised Sugar, Sunflower Oil), Salt, Potato Starch, Malt Extract (Barley),
Yeast Extract, Palm Oil, Sugar, Stabiliser (E464), Rusk (Wheat Flour, Salt, Raising Agent
(Sodium Bicarbonate), Wheat Flour, Spice Extracts], Modified Maize Starch, Salt, Gelatine
(Bovine), Sage, White Pepper.

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