Pork Belly

Pork Belly

Tender slow cooked pork belly with delicious crackling - generous portions of tender British pork belly topped with crunchy crackling is a given, it has been precooked for 2 ¾ hours, drained, sprinkled with sea salt and browned, a liquor is then made using the saved pork stock and added to the portion for added succulence and flavour during re-heating, is simply an incredible indulgence.




Cooking Instructions

For best results oven cook from frozen.
Pre-heat oven to 200°C/ Fan assisted oven 180°C/ Ga s mark 6.
Remove film, place on a baking tray, and place in pre-heated oven for 45 – 50 mins.
Ensure food is piping hot before serving.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy865kJ (208kcal)
Of which saturates6.5g
Of which sugars0.3g


Pork (77%), Water, Gravy Mix [Modified Waxy Maize Starch, Flavouring (Yeast Extract, Salt,
Maltodextrin, Caramelised Sugar, Sunflower Oil), Salt, Potato Starch, Malt Extract (Barley),
Yeast Extract, Palm Oil, Sugar, Stabiliser (E464), Rusk (Wheat Flour, Salt, Raising Agent
(Sodium Bicarbonate), Wheat Flour, Spice Extracts], Modified Maize Starch, Salt, Gelatine
(Bovine), Sage, White Pepper.

Share Product
To receive our Winter recipe collection, simply enter your email address below and tick the box to say you are happy to sign up to our bi monthly newsletter.
Sign up to our newsletter

This site, like many others, uses cookies to function and to help us understand how to make your journey better. To find out more about our use of cookies and how we use data, please click here to read our privacy policy.