Tender slow cooked pork belly with delicious crackling - generous portions of tender British pork belly topped with crunchy crackling is a given, it has been precooked for 2 ¾ hours, drained, sprinkled with sea salt and browned, a liquor is then made using the saved pork stock and added to the portion for added succulence and flavour during re-heating, is simply an incredible indulgence.
For best results oven cook from frozen.
Pre-heat oven to 200°C/ Fan assisted oven 180°C/ Ga s mark 6.
Remove film, place on a baking tray, and place in pre-heated oven for 45 – 50 mins.
Ensure food is piping hot before serving.
|Of which saturates||6.5g|
|Of which sugars||0.3g|
Pork (77%), Water, Gravy Mix [Modified Waxy Maize Starch, Flavouring (Yeast Extract, Salt,
Maltodextrin, Caramelised Sugar, Sunflower Oil), Salt, Potato Starch, Malt Extract (Barley),
Yeast Extract, Palm Oil, Sugar, Stabiliser (E464), Rusk (Wheat Flour, Salt, Raising Agent
(Sodium Bicarbonate), Wheat Flour, Spice Extracts], Modified Maize Starch, Salt, Gelatine
(Bovine), Sage, White Pepper.