Forest and cep mushrooms combined with Arborio rice, Italian white wine and cheese, finished with buttered field mushrooms and Parmesan shavings.
Suitable for vegetarians
For best results microwave from frozen.
MICROWAVE: Cat E (950W).
Pierce film, cook on high heat for 3 minutes. Stir. Cook on high heat for a further 2 minutes.
|Of which saturates||3.9g|
|Of which sugars||1.2g|
Risotto Rice (44%), Water, White Wine (Sulphites), Whipping Cream (Milk), Field Mushrooms (5%), Regato Cheese [Cheese (Milk), Salt], Onions, Unsalted Butter (Milk), Forest Mushrooms, Corn Flour, Olive Oil, Mushroom Stock [Mushroom (Mushroom Concentrate, Dried Mushroom), Salt, Corn Flour], Vegetable Stock Powder [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celery Extract, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Parsley, Parmesan [Cheese (Milk), Salt], Salt, Thyme, Cracked Black Pepper, White Pepper, Dried Tarragon.
Allergens are stated in bold.