Spiralli pasta with a rich mature cheddar cheese sauce with Dijon mustard and a hint of bay and nutmeg.
Suitable for Vegetarians
For best results oven cook from frozen.
Oven: Pre-heated oven 200°C/400°F/Gas Mark/Fan assisted oven 180°C.
Remove sleeve, pierce film several times, place dish on baking tray. Cook for 20 minutes on the middle shelf of the oven. Remove film and cook for a further 25 minutes and serve.
Please ensure product is piping hot before serving.
Microwave: Cat E (950W) – Pierce film, cook on high heat for 7 minutes.
(Optional place under a pre-heated grill to brown the top).
|Of which saturates||7.1g|
|Of which sugars||1.1g|
Spirali Pasta (39%) [Durum Wheat Semolina, Water], Milk, Cheddar Cheese (Milk) (14%), Whipping Cream (Milk), Unsalted Butter (Milk), Regato Cheese [Cheese (Milk), Salt], Corn Flour, Natural Cheese Stock [Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt,
Sunflower Oil, Natural Flavouring], Salt, Lemon Juice Concentrate, Mustard Powder, Paprika Extract, White Pepper, Bay Leaf, Ground Nutmeg.
Allergens are stated in bold.