Macaroni Cheese

Macaroni Cheese


Spiralli pasta with a rich mature cheddar cheese sauce with Dijon mustard and a hint of bay and nutmeg.

Serves 1

Suitable for Vegetarians


Cooking Instructions

For best results oven cook from frozen.

Oven: Pre-heated oven 200°C/400°F/Gas Mark/Fan assisted oven 180°C.
Remove sleeve, pierce film several times, place dish on baking tray. Cook for 20 minutes on the middle shelf of the oven. Remove film and cook for a further 25 minutes and serve.

Please ensure product is piping hot before serving.

Microwave: Cat E (950W) – Pierce film, cook on high heat for 7 minutes.

(Optional place under a pre-heated grill to brown the top).

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy773kJ (185kcal)
Of which saturates7.1g
Of which sugars1.1g


Spirali Pasta (39%) [Durum Wheat Semolina, Water], Milk, Cheddar Cheese (Milk) (14%), Whipping Cream (Milk), Unsalted Butter (Milk), Regato Cheese [Cheese (Milk), Salt], Corn Flour, Natural Cheese Stock [Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt,
Sunflower Oil, Natural Flavouring], Salt, Lemon Juice Concentrate, Mustard Powder, Paprika Extract, White Pepper, Bay Leaf, Ground Nutmeg.


Allergens are stated in bold.

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