Lemon & Pepper Dusted Haddock Fillets

Lemon & Pepper Dusted Haddock Fillets

Succulent chunks of MSC haddock dusted in a delicate lemon & pepper crumb.

Cooking Instructions

Oven Cook
Pre-heat oven to 220°C, and bake in the upper part of the oven for about 20-25 minutes.
Grill for 8-10 minutes at medium to high setting until golden brown, turning occasioanly during grilling.
Deep Fry
Pre-heat oil to 180°C, and fry for 6-8 minutes. Drain well before serving.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy864kJ (206kcal)
Of which saturates1.6g
Of which sugars0.6g


Haddock (Fish) (60%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Rice Flour, Wheat Starch, Dextrose, Cracked Black Pepper, Yeast, Salt, Acid: Citric Acid; Black Pepper Extract, Spray Dried Lemon Juice Concentrate, Sugar, Natural Flavouring.

WARNING: Although every care has been taken to remove all bones,
some small bones may remain.

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