Lemon & Parsley Dusted Haddock Fillets

Lemon & Parsley Dusted Haddock Fillets

Succulent chunks of MSC haddock dusted in a delicate lemon & parsley crumb.  

 

Cooking Instructions

Oven Cook
Pre-heat oven to 220°C, and bake in the upper part of the oven for about 20-25 minutes.
Grill
Grill for 8-10 minutes at medium to high setting until golden brown, turning occasionally during grilling.
Deep fry
Pre-heat oil to 180°C and fry for 6-8 minutes. Drain well before serving.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

  per 100g
Energy880kJ (210kcal)
Fat8.5g
Of which saturates1.2g
Carbohydrates20.5g
Of which sugars0.4g
Fibre1g
Protein12.3g
Salt0.8g

Ingredients

Haddock (Fish) (60%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Rice Flour, Wheat Starch, Dextrose, Yeast, Salt, Acid: Citric Acid; Parsley, Spray Dried Lemon Juice Concentrate, Sugar, Natural Flavouring.

WARNING: Although every care has been taken to remove all bones,
some small bones may remain.

j
Share Product
To receive our Winter recipe collection, simply enter your email address below and tick the box to say you are happy to sign up to our bi monthly newsletter.
Sign up to our newsletter

This site, like many others, uses cookies to function and to help us understand how to make your journey better. To find out more about our use of cookies and how we use data, please click here to read our privacy policy.