Ham and Cheese Croissant
A light, all-butter savoury pastry filled with ham and cheese. Delicious anytime of day.
Place on a baking tray and defrost for around 30 minutes at room temperature. Oven cook for 18–24 minutes at 180°C/350°F/Gas Mark 4 until pastry is cooked throughout.
|Of which saturates||10.7g|
|Of which sugars||13.4g|
DOUGH: Wheat Flour, Water, Butter (Milk) (20%),Yeast, Sugar, Salt, Improver (Vegetable Oil, Emulsifier: E471 and E472, Wheat Protein, Antioxidant: E300 and E306, Acidifier E330, Dextrose, Colour: E160a, Enzymes).
FILLING: Shoulder of Ham (10%),Water, Starch, Salt, Lactose, (Milk) Stabilisers; E407, E450, E451, Dextrose, Antioxidants; E331, E316, Milk Proteins, Flavouring, Preservatives; E250, E252.
FILLING: Cheese (Milk) (6.68%),Water, Egg, Cream (Milk), Milk, Milk Products, Modified Starch, Hardened Vegetable Fat, Milk Proteins, Salt, Emulsifying Salt E339, Starter, Rennet, Lysosym, Dextrose, Flavour, Flavour Enhancer; E621, E631, E627,Whey (Milk) Powder, Onion Powder, Acidifier E330,Vegetable Oil, Preservative E251,Thickening Agent E401, Spices, Emulsifiers E322, Stabiliser E407, Colouring E160a and E160b.
Allergens are stated in bold.