Succulent and juicy frozen whole gooseberries. Perfect for wines, pies, puddings and fools!

Gooseberries are a good source of vitamin C and B vitamins.  100 g of fruit contains only 44 calories 

Also known as "fayberries" because of the ancient belief that fairies used bushes of gooseberries to hide from danger.

Cooking Instructions

Recipe Suggestion – Gooseberry Cobbler

Place 900g of gooseberries in a baking dish and sprinkle with 110g of caster sugar and 2 tablespoons of elderflower cordial.  Cover with small rounds of scone mixture.  Bake in a moderate oven for about 30 minutes.

Perfect for making gooseberry fool, gooseberry crumble or jam and adding to any recipes that include gooseberries as an ingredient.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze


Whole Gooseberries.

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