Traditional Steak Cornish Pasty

Traditional Steak Cornish Pasty

 

Handmade in Cornwall to a traditional Cornish recipe, generously filled with beef and vegetables.  Ideal as a snack or as part of a light meal with salad.

Serves 1

Cooking Instructions

Cook from frozen.

Cook for 40-50 minutes on a lined baking tray at 200°C/400°F/Gas Mark 6 until golden brown top and bottom and hot throughout.

Important Information

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These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
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Keep frozen at -18C
q
Do not refreeze

Nutritional Information

  per 100g
Energy990kJ (237kcal)
Fat12.7g
Of which saturates6.5g
Carbohydrates23.8g
Of which sugars1.1g
Protein6.5g
Salt0.7g

Ingredients

Wheat Flour (Calcium Sulphate, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Potato, Beef (12.5%), Vegetable Margarine [(Palm, Rapeseed and Sunflower Oil), Water, Salt, Lemon Juice], Water, Swede, Onion, White Shortening (Palm Oil, Water, Rapeseed Oil, Sunflower Oil, Salt, Lemon Juice), Glaze (Water, Milk Proteins, Dextrose, Rapeseed  Oil), Salt, Cornflour, Black Pepper, White Pepper.

Allergens are stated in bold.

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