Traditional Steak Cornish Pasty
Handmade in Cornwall to a traditional Cornish recipe, generously filled with beef and vegetables. Ideal as a snack or as part of a light meal with salad.
Cook from frozen.
Cook for 40-50 minutes on a lined baking tray at 200°C/400°F/Gas Mark 6 until golden brown top and bottom and hot throughout.
|Of which saturates||6.5g|
|Of which sugars||1.1g|
Wheat Flour (Calcium Sulphate, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Potato, Beef (12.5%), Vegetable Margarine [(Palm, Rapeseed and Sunflower Oil), Water, Salt, Lemon Juice], Water, Swede, Onion, White Shortening (Palm Oil, Water, Rapeseed Oil, Sunflower Oil, Salt, Lemon Juice), Glaze (Water, Milk Proteins, Dextrose, Rapeseed Oil), Salt, Cornflour, Black Pepper, White Pepper.
Allergens are stated in bold.