Traditional Steak Cornish Pasty

Traditional Steak Cornish Pasty


Handmade in Cornwall to a traditional Cornish recipe, generously filled with beef and vegetables.  Ideal as a snack or as part of a light meal with salad.

Serves 1

Cooking Instructions

Cook from frozen.

Cook for 40-50 minutes on a lined baking tray at 200°C/400°F/Gas Mark 6 until golden brown top and bottom and hot throughout.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy990kJ (237kcal)
Of which saturates6.5g
Of which sugars1.1g


Wheat Flour (Calcium Sulphate, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Potato, Beef (12.5%), Vegetable Margarine [(Palm, Rapeseed and Sunflower Oil), Water, Salt, Lemon Juice], Water, Swede, Onion, White Shortening (Palm Oil, Water, Rapeseed Oil, Sunflower Oil, Salt, Lemon Juice), Glaze (Water, Milk Proteins, Dextrose, Rapeseed  Oil), Salt, Cornflour, Black Pepper, White Pepper.

Allergens are stated in bold.

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