Coq au Vin

Coq au Vin

 

A traditional French recipe of thyme and garlic marinated chicken thighs, sauteed in a pan with cured bacon, button mushrooms, roasted baby onions and lashings of Bordeaux wine. Simply delicious!

*Nutritional values and ingredients shown are based on a single frozen portion.

 

Cooking Instructions

For best results oven cook from frozen.

Pre-heated oven to 200°C/400°F/Gas Mark 6/Fan assisted oven 180°C.

Pierce film, place on a baking tray, and pop in pre-heated oven for 20-25 minutes. Remove film and cook for a further 10-15 minutes and serve.

Ensure food is piping hot before serving.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

  per 100g
Energy465kJ (111kcal)
Fat5.9g
Of which saturates1.8g
Carbohydrates4.6g
Of which sugars3.0g
Fibre0.5g
Protein7.2g
Salt0.9g

Ingredients

Chicken Thigh (31%), Claret Red Wine (Sulphites) (15%), Water, Chopped Tomatoes, Onions (5%), Sliverskin Onions, Mushrooms (3%), Smoked Lardon Bacon (3%) [Pork, Salt, Dextrose, Glucose Syrup, Antioxidant (E301), Preservative (E252, E250), Flavourings, Spice], Tomato Paste, Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice Concentrate, Black Pepper, Sage Oil], Corn Flour, Sugar, Demerara Sugar, Salt, Rapeseed Oil, Garlic Puree, Unsalted Butter (Milk), Thyme, Malt Extract (Barley), Black Pepper, Ground Bay Leaf.

 

Allergens are stated in bold.

j
Share Product
To receive our Spring recipe collection, simply enter your email address below and tick the box to say you are happy to sign up to our bi monthly newsletter.
Sign up to our newsletter

This site, like many others, uses cookies to function and to help us understand how to make your journey better. To find out more about our use of cookies and how we use data, please click here to read our privacy policy.