Coq au Vin

Coq au Vin


A traditional French recipe of thyme and garlic marinated chicken thighs, sauteed in a pan with cured bacon, button mushrooms, roasted baby onions and lashings of Bordeaux wine. Simply delicious!

*Nutritional values and ingredients shown are based on a single frozen portion.


Cooking Instructions

For best results oven cook from frozen.

Pre-heated oven to 200°C/400°F/Gas Mark 6/Fan assisted oven 180°C.

Pierce film, place on a baking tray, and pop in pre-heated oven for 20-25 minutes. Remove film and cook for a further 10-15 minutes and serve.

Ensure food is piping hot before serving.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy465kJ (111kcal)
Of which saturates1.8g
Of which sugars3.0g


Chicken Thigh (31%), Claret Red Wine (Sulphites) (15%), Water, Chopped Tomatoes, Onions (5%), Sliverskin Onions, Mushrooms (3%), Smoked Lardon Bacon (3%) [Pork, Salt, Dextrose, Glucose Syrup, Antioxidant (E301), Preservative (E252, E250), Flavourings, Spice], Tomato Paste, Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice Concentrate, Black Pepper, Sage Oil], Corn Flour, Sugar, Demerara Sugar, Salt, Rapeseed Oil, Garlic Puree, Unsalted Butter (Milk), Thyme, Malt Extract (Barley), Black Pepper, Ground Bay Leaf.


Allergens are stated in bold.

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