Chinese Stir Fry

Chinese Stir Fry

Freshly frozen sliced red and green pepper strips, sugar snap peas, baby corn cobs, sliced water chestnuts and sliced onions.

Stir fry in minutes!

Cooking Instructions

Stir fry from frozen in a little olive oil for 4-5 minutes.

Various seasoning can be added to suit your taste, for example soy sauce, sweet chilli sauce, garlic and ginger.

To make a more substantial meal gently fry strips of chicken breast, in a separate pan and add to the vegetable stir fry mix.

Ingredients

Sliced Peppers, Sugar Snap Peas, Baby Corn Cob, Water Chestnuts, Sliced Onion.

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