Chicken Tikka Masala

Chicken Tikka Masala
 

Marinated chicken tikka in a medium-spiced sauce, slow-cooked with spices, coconut milk, tomatoes and yogurt and finished with cream and coriander.

Available in single portions.

Cooking Instructions

For best results oven-cook from frozen.

OVEN:  Pre-heated oven 200°C/400°F/Gas Mark 6/Fan assisted oven 180°C.
Remove sleeve, pierce film several times, place dish on baking tray.  Cook for 20 minutes on the middle shelf of the oven. Remove film and cook for a further 25 minutes. Stir carefully and serve.

MICROWAVE:  Cat E (950W)
Pierce film, cook on high heat for 3 minutes. Stir.  Cook on high heat for 3 minutes.

 

Please ensure product is hot before serving.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy648kJ (156kcal)
Fat10.9g
Of which saturates4.1g
Carbohydrates6.7g
Of which sugars0.7g
Fibre1g
Protein8.7g
Salt1g

Ingredients

Chicken, (30%), Tomatoes (12%), Onions (8%), Passata, Coconut Cream [Coconut, Water],  Tomato Puree, Rapeseed Oil, Onion Puree, Natural Yoghurt (Milk), Double Cream (Milk),  Ginger Puree, Garlic Puree, Roast Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice Concentrate, Black Pepper, Sage], Lemon Juice, Sugar, Coconut Milk Powder [Coconut Extract, Maltodextrin, Milk Proteins], Coriander,  Water, Salt, Turmeric, Cumin, Madras Curry Powder [Spices (Coriander, Mustard, Turmeric, Fenugreek, Fennel, Black Pepper, Ginger, Cumin, Cayenne, Celery, White Pepper), Potato Starch, Rice Flour, Salt], Corn Flour, Garam Masala [Coriander, Pimento, Cinnamon, Ginger,  Black Pepper, Nutmeg, Fennel, Cloves, Cardamom, Ground Bay, Cumin], Paprika Extract,  Cardamom, Green Chilli Puree, Chilli Powder [Spices (Cayenne, Paprika, Cumin Seed), Salt,  Garlic, Herb].

 

Allergens are stated in bold.

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