Chicken Tikka Masala
Marinated chicken tikka in a medium-spiced sauce, slow-cooked with spices, coconut milk, tomatoes and yogurt and finished with cream and coriander.
Available in single portions.
For best results oven-cook from frozen.
OVEN: Pre-heated oven 200°C/400°F/Gas Mark 6/Fan assisted oven 180°C.
Remove sleeve, pierce film several times, place dish on baking tray. Cook for 20 minutes on the middle shelf of the oven. Remove film and cook for a further 25 minutes. Stir carefully and serve.
MICROWAVE: Cat E (950W)
Pierce film, cook on high heat for 3 minutes. Stir. Cook on high heat for 3 minutes.
Please ensure product is hot before serving.
|Of which saturates||4.1g|
|Of which sugars||0.7g|
Chicken, (30%), Tomatoes (12%), Onions (8%), Passata, Coconut Cream [Coconut, Water], Tomato Puree, Rapeseed Oil, Onion Puree, Natural Yoghurt (Milk), Double Cream (Milk), Ginger Puree, Garlic Puree, Roast Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice Concentrate, Black Pepper, Sage], Lemon Juice, Sugar, Coconut Milk Powder [Coconut Extract, Maltodextrin, Milk Proteins], Coriander, Water, Salt, Turmeric, Cumin, Madras Curry Powder [Spices (Coriander, Mustard, Turmeric, Fenugreek, Fennel, Black Pepper, Ginger, Cumin, Cayenne, Celery, White Pepper), Potato Starch, Rice Flour, Salt], Corn Flour, Garam Masala [Coriander, Pimento, Cinnamon, Ginger, Black Pepper, Nutmeg, Fennel, Cloves, Cardamom, Ground Bay, Cumin], Paprika Extract, Cardamom, Green Chilli Puree, Chilli Powder [Spices (Cayenne, Paprika, Cumin Seed), Salt, Garlic, Herb].
Allergens are stated in bold.