Tangy frozen Blackcurrants. Great in desserts and jam.

Such a small berry packed full with Vitamins C, A, B1, B5 and B6 as well as minerals such as iron, copper, calcium and phosphorus.

Oil extracted from the seed of blackcurrants is used in the manufacture of skin care products.

Cooking Instructions

Recipe Suggestion: Blackcurrant Coulis

Sprinkle 75g caster sugar over 225g blackcurrants.  Leave to soak for 1 hour.  Process or sieve as desired.  Delicious served over Greek yoghurt, fromage frais or ice cream.

Or use in recipes that include blackcurrants as an ingredient.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze


Whole blackcurrants.

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