Bacon and Onion Suet Pudding
Succulent chunks of gammon in a creamy white onion, cider and rosemary sauce. Encased in a traditional suet pastry.
This product has already been steam cooked before freezing and as such is best re-heated in a microwave.
Remove all outer packaging. Stand large end down on a plate and defrost in a fridge for approximately 12 hours prior to use.
Microwave 850w (Category E). Cook for 2-4 minutes until product is piping hot throughout before serving.
OR steam thawed product for approximately 25-35 minutes or until piping hot throughout.
|Of which saturates||8.1g|
|Of which sugars||1.2g|
FILLING: (Gammon 21.5%), Onion(10%), Cider (0.9%), Milk, Cream (Milk), Chicken Stock (Water, Chicken Extract, Flavourings (Contains Egg), Glucose Syrup, Salt, Yeast Extract, Vegetable Oil), Carrot, Leek, Celery, Rosemary (0.01%), Maize Starch, Salt, Pepper.
PASTRY: Wheat Flour (26%), Salt, Flavouring, Beef Suet(13%), Baking Powder, Water, Salt.
Allergens are stated in bold.