Bacon and Onion Suet Pudding
Succulent chunks of gammon in a creamy white onion, cider and rosemary sauce. Encased in a traditional suet pastry.
Serves 1
Cooking Instructions
This product has already been steam cooked before freezing and as such is best re-heated in a microwave.
Remove all outer packaging. Stand large end down on a plate and defrost in a fridge for approximately 12 hours prior to use.
Microwave 850w (Category E). Cook for 2-4 minutes until product is piping hot throughout before serving.
OR steam thawed product for approximately 25-35 minutes or until piping hot throughout.
Important Information
Nutritional Information
| per 100g | |
|---|---|
| Energy | 1075kJ (258kcal) |
| Fat | 15.7g |
| Of which saturates | 8.1g |
| Carbohydrates | 23.g |
| Of which sugars | 1.2g |
| Fibre | 1.2g |
| Protein | 15.1g |
| Salt | 0.96g |
Ingredients
FILLING: (Gammon 21.5%), Onion(10%), Cider (0.9%), Milk, Cream (Milk), Chicken Stock (Water, Chicken Extract, Flavourings (Contains Egg), Glucose Syrup, Salt, Yeast Extract, Vegetable Oil), Carrot, Leek, Celery, Rosemary (0.01%), Maize Starch, Salt, Pepper.
PASTRY: Wheat Flour (26%), Salt, Flavouring, Beef Suet(13%), Baking Powder, Water, Salt.
Allergens are stated in bold.