Apricot Danish
Light, all-butter flaky pastry filled with sweet apricots.
Delicious anytime of the day.
Cooking Instructions
Place on a baking try and thaw for approximately 1 hour 45 minutes. Bake in a pre-heated oven at 180°C/350°F/Gas Mark 4, for approximately 17 – 20 minutes until pastry is golden and cooked throughout.
Important Information
d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze
Nutritional Information
| per 100g | |
|---|---|
| Energy | 1534kJ (354kcal) |
| Fat | 21g |
| Of which saturates | 14g |
| Carbohydrates | 36g |
| Of which sugars | 8g |
| Fibre | 1.5g |
| Protein | 6g |
| Salt | 1.2g |
Ingredients
DOUGH: Wheat Flour, Water, Butter (Milk), Sugar, Yeast, Salt, Lactoserum, Gluten, Emulsifiers E471, E472, E322, Amylases, Antioxidant E300.
FILLING: Water, Sugar, Modified Starch, Lactoserum in Powder, Lactose (Milk), Skimmed Milk Powder, Thickeners E263, E450a, E339, Aroma, Colours E160a, Apricots.
Allergens are stated in bold.