Almond Croissant
A light, all-butter pastry filled with a delicious almond paste and a sprinkling of almond flakes. Delicious any time of day.
Cooking Instructions
Place on a baking tray and thaw slightly for 30 minutes at room temperature. Then bake in a pre-heated oven at 180°C/350°F/Gas Mark 4 for 20-22 minutes until golden and cooked throughout.
Important Information
d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze
Nutritional Information
| per 100g | |
|---|---|
| Energy | 1414kJ (340kcal) |
| Fat | 16.6g |
| Of which saturates | 8.9g |
| Carbohydrates | 39.7g |
| Of which sugars | 11.8g |
| Fibre | 1.8g |
| Protein | 8.4g |
| Salt | 0.9g |
Ingredients
Wheat Flour, Water, Butter (Milk) (15%), Sugar, Almonds (6%), Yeast, Soybeans, White Beans, Salt, Apricot Kernels, Vegetable Oil (Rapeseed), Modified Starch, Skimmed Milk, Milk Proteins, Vegetable Proteins, Dextrose, Emulsifier (E472e), Antioxidant (E300), Flavouring, Enzymes.
Allergens are stated in bold.