A light, all-butter pastry filled with a delicious almond paste and a sprinkling of almond flakes. Delicious any time of day.
Place on a baking tray and thaw slightly for 30 minutes at room temperature. Then bake in a pre-heated oven at 180°C/350°F/Gas Mark 4 for 20-22 minutes until golden and cooked throughout.
|Of which saturates||8.9g|
|Of which sugars||11.8g|
Wheat Flour, Water, Butter (Milk) (15%), Sugar, Almonds (6%), Yeast, Soybeans, White Beans, Salt, Apricot Kernels, Vegetable Oil (Rapeseed), Modified Starch, Skimmed Milk, Milk Proteins, Vegetable Proteins, Dextrose, Emulsifier (E472e), Antioxidant (E300), Flavouring, Enzymes.
Allergens are stated in bold.