Maple & Bacon Sausage Roll

All-butter puff pastry sausage roll with a delicious addition of bacon and maple syrup

Cooking Instructions

Cook from frozen on a baking tray at 200˚C/400°F/Gas mark 6 for approximately 30-40 minutes until golden brown.

Find a stockist

Ingredients

Pork (30%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Bacon (9%) (Pork, Salt, Stabilisers [Triphosphates, Polyphosphates], Sugar, Antioxidant [Sodium Ascorbate], Preservative [Sodium Nitrite]), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Seasoning Mix (Rusk [Wheat Flour, Salt, Raising Agent: (Ammonium Bicarbonate, Yeast), Dehydrated Onion, Spice Extracts, Vegetable Oil, Wheat Starch, Herbs, Dextrose, Sugar, Yeast Extract, Ascorbic Acid]), Maple Syrup (2%), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Bacon Flavour Topping (Breadcrumb [Fortified Wheat Flour, Salt, Yeast], Yeast Extract, Smoked Sea Salt, Salt, Flavouring), Glaze (Water, Milk Proteins, Dextrose, Rapeseed Oil), Yeast Extract, Salt, Black Pepper, Sage.

Nutritional Info (per 100g)

Energy1135kj
(272 kcal)
Fat16.5g
Saturates7.6g
Carbohydrates22.3g
Sugars1.6g