Ham and Cheese Croissant

Butter enriched pastry filled with tasty, melty cheese and sliced ham

Cooking Instructions

Place on baking tray and leave to thaw for 30 mins at room temperature. Bake at 190ºC/375ºF/Gas Mark 5 for 15-20 minutes until golden brown.

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WHEAT flour, water, butter (MILK) (15%), ham (pork meat (90%), water, salt, acidity regulator (E331), stabilizer(E451), smoke flavouring, antioxidant (E316), preservative (E250)) (9%), cheese (Gouda) (MILK) (5%), yeast, sugar, WHEAT GLUTEN, iodized salt (salt, potassium iodate), vegetable oils (palm, rapeseed, sunflower), potato starch, skimmed MILK, maltodextrin, skimmed MILK powder, whole EGG powder, cheese powder (MILK), WHEAT starch, salt, vegetable fibres, glucose syrup, vegetable proteins, dextrose, MILK proteins, lemon juice concentrate, spices, flour treatment agent (E300), modified starch (E1414), natural flavouring (contains MILK), enzymes.

Nutritional Info (per 100g)

(310 kcal)