Chocolate Hazelnut Cookies
Ready to bake cookies with a gooey chocolate hazelnut centre!
Cooking Instructions
Cook from frozen. Line a baking tray with baking paper. Place cookies 5cm apart and bake at 170° – 175° C Fan /Gas Mark 6 for 10 – 14 minutes . Leave to cool.
Ingredients
Wheat Flour, Chocolate and Hazelnut (Nut) Filling 22% [Sugar, Sunflower Vegetable Oil, Low-Fat Cocoa Powder 11%, Shea Vegetable Fat, Maltodextrin, Lactose (Milk), Skimmed Milk Powder, Hazelnut (Nut) Paste 4%,Cocoa Paste 3%, Emulsifier: Sunflower Lecithin], Sugar, Sugar (Sugar, Invert Sugar Syrup, Caramel), Eggs, Rapeseed Oil, Butter (Milk), Salt, Raising Agent: Sodium Bicarbonate, Lemon Juice made from concentrated juice.
Manufactured in a factory that uses soya.
Nutrient Info (per 100g)
Allergen Warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
