Steak and Ale Suet Pudding
Great British steak in a hearty ale gravy topped with a traditionally made suet crust
Defrost before cooking. Remove all packaging and stand with large end down on a plate to in the fridge for approx 12 hours.
Microwave (850w) for 2-4 minutes until piping hot throughout.
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Filling: Beef (38%), Onion, Ale (2%) (Malted Barley) Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Celery Extract, Spices, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Vegetable Oil, Colour, Sugar) Maize Starch, Salt, Pepper.
Pastry: Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents Monocalcium Phosphate, Sodium Hydrogen Carbonate), Beef Suet (Beef Fat), Water, Salt