Steak & Ale Suet Pudding

Great British steak in a hearty ale gravy topped with a traditionally made suet crust

Cooking Instructions

Defrost before cooking. Remove all packaging and stand with large end down on a plate to defrost in the fridge for approx 12 hours.
Microwave (850w) for 2-4 minutes until piping hot throughout.

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Ingredients

FILLING: Beef (38%), Onion, Ale (2%) (Malted Barley) Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Celery Extract, Spices, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Vegetable Oil, Colour, Sugar) Maize Starch, Salt, Pepper.
PASTRY: Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents:  Monocalcium Phosphate, Sodium Hydrogen Carbonate), Beef Suet (Beef Fat), Water, Salt.

Nutritional Info (per 100g)

Energy1075kj
(258 kcal)
Fat14.2g
Saturates7.8g
Carbohydrates21.8g
Sugars0.5g