Salmon en Croute
Succulent salmon with a garlic and herb cream cheese sauce wrapped in a golden puff pastry
Cook from frozen. Remove outer packaging and bake in oven on a lightly greased tray at 180ºC/350ºF/Gas Mark 4 for 25-30 minutes until piping hot throughout.
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Puff Pastry (43%), (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Contains: Palm and Rapeseed Fats and Oils, Water, Salt), Salmon (30%) (Fish), Cream Cheese (25%) (Cream (Milk)), Dill, Egg, Garlic, Mixed Herbs (Marjoram, Thyme, Parlsey, Basil, Savory), Salt, White Pepper.