A supremely tasty puff pastry parcel that delivers the perfect mix of succulent prawns and salmon in a creamy spinach sauce.
WARNING: Although every care has been taken to remove all bones, some may remain.
Cook from frozen. Remove all packaging. Place on a baking tray in a preheated oven at 180°C Fan/390°F/Gas Mark 6 for 35-40 minutes.
Puff Pastry 39% (Wheat Flour, Margarine (Sustainable Palm and Rapeseed Oil, Water, Salt), Water, Salt), Salmon (Fish) (37%), Sauce (Water, Modified Waxy Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin)(Milk), Sugar, Rapeseed Oil, Maltodextrin, Onion Powder, Salt, Yeast Extract, Flavouring, Garlic Powder, Spice Extracts, Herb Extract), Coldwater Prawns (Crustaceans), Butter Whirl [Vegetable Oil (Rapeseed Oil, Fully Hydrogenated Rapeseed Oil), Salt, Emulsifier: Lecithin, Natural Flavouring, Colour – Betacarotene (E160a)], Baby Spinach 5%, Whole Egg Powder, Water, Dill.
Allergen warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
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Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.