Red Onion, Sweet Chilli & Goats' Cheese Filo Tart

Goats’ cheese and roasted red onions with sweet chilli sauce in a filo pastry basket

Cooking Instructions

Cook from frozen. Remove outer packaging and bake in oven at 180ºC/350ºF/Gas Mark 4 for 30-35 minutes until piping hot throughout.

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Ingredients

Onions (50%), Goats’ Cheese (Milk) (25%), Wheat Flour, Peppers, Sugar, Fructose Glucose Syrup, Vinegar, Chilli (0.5%), Lemon, Garlic, Parsley, Modified Maize Starch, Vegetable Oil, Clove, Cardamom, Coriander Seed, Star Anise, Salt, Pepper, Colour (Paprika Extract), Stabiliser (Xantham Gum), Pectin, Firming Agent (Calcium Chloride).

Nutritional Info (per 100g)

Energy529kj
(126 kcal)
Fat4.8g
Saturates2.9g
Carbohydrates16.6g
Sugars5.1g