Red Onion, Sweet Chilli & Goats' Cheese Filo Tart
Goats’ cheese and roasted red onions with sweet chilli sauce in a filo pastry basket
Cook from frozen. Remove outer packaging and bake in oven at 180ºC/350ºF/Gas Mark 4 for 30-35 minutes until piping hot throughout.
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Onions (50%), Goats’ Cheese (Milk) (25%), Wheat Flour, Peppers, Sugar, Fructose Glucose Syrup, Vinegar, Chilli (0.5%), Lemon, Garlic, Parsley, Modified Maize Starch, Vegetable Oil, Clove, Cardamom, Coriander Seed, Star Anise, Salt, Pepper, Colour (Paprika Extract), Stabiliser (Xantham Gum), Pectin, Firming Agent (Calcium Chloride).