Ham Hock and Onion Suet Pudding
Succulent chunks of ham hock in a creamy cider and rosemary sauce. Encased in a traditional suet pastry.
Defrost before cooking. Remove all packaging and stand with large end down on a plate to in the fridge for approx 12 hours.
Microwave (850w) for 2-4 minutes until piping hot throughout.
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Filling: Gammon (21.5%), Onion (10%), Chicken Stock (Water, Chicken Extract, Flavourings (contain EGG), Glucose Syrup, Salt, Yeast Extract, Vegetable Oil, Colour), MILK, Cream (Cows MILK), Carrots, Leek, CELERY, Cider, Maize Starch, Rosemary, Salt, Pepper.
Pastry: Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents Monocalcium Phosphate, Sodium Hydrogen Carbonate), Beef Suet (Beef Fat), Water, Salt