Creamy mushroom, Stilton and Pine Nut Parcel

Golden puff pastry parcel packed with mushrooms and pine nuts in a creamy stilton béchamel sauce.

Cooking Instructions

Cook from frozen. Remove all packaging and bake in oven at 180ºC/350ºF/Gas Mark 4 for 25–30 minutes until piping hot.

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Ingredients

Puff Pastry (45%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Modified Waxy Maize Starch, Cream Powder (Milk), Salt, Rapeseed Oil), Mushroom (28%), Onion, Stilton (Milk) (10%) (Contains Potato Starch), Water, Pomace Olive Oil Blend (Pomace Olive Oil, Rapeseed Oil), Pinekernels, Bechamel Sauce (Wheat Flour, Modified Waxy Maize Starch, Dried Cream (Milk), Dried Skimmed Milk, Rapeseed Oil), Egg, Paprika, Garlic, Black Pepper, Salt, Parsley, Mixed Herbs (Marjoram, Thyme, Parsley, Basil, Savory).

Nutritional Info (per 100g)

Energy997kj
(239 kcal)
Fat16.5g
Saturates8.3g
Carbohydrates16.7g
Sugars1g