Cornish Pasty
Traditional tasty pasty jammed with a juicy mix of braised steak, potato, onions and swede. Cook them up and pack them in a picnic!
Cooking Instructions
Cook from frozen on a baking tray at 180˚C Fan /400°F/Gas Mark 6 for 30-40 minutes until golden brown.
Air fry: Not recommended.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, Milk Proteins, Dextrose, Rapeseed Oil), Salt, Modified Potato Starch, Black Pepper, White Pepper.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
