Cornish Pasty

Traditional tasty pasty jammed with a juicy mix of braised steak, potato, onions and swede

Cooking Instructions

Cook from frozen on a baking tray at 200˚C/400°F/Gas Mark 6 for 30-40 minutes until golden brown.

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, Milk Proteins, Dextrose, Rapeseed Oil), Salt, Modified Potato Starch, Black Pepper, White Pepper.

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.

Nutritional Info (per 100g)

Energy1002kj
(239 kcal)
Fat12.5g
Saturates6.5g
Carbohydrates26.9g
Sugars1.1g
Protein6g
Salt0.79g