Ending soon_desserts and pastries

Cornish Pasty

Traditional tasty pasty jammed with a juicy mix of braised steak, potato, onions and swede.  Cook them up and pack them in a picnic!

Cooking Instructions

Cook from frozen on a baking tray at 180˚C Fan /400°F/Gas Mark 6 for 30-40 minutes until golden brown.
Air fry: Not recommended.


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, Milk Proteins, Dextrose, Rapeseed Oil), Salt, Modified Potato Starch, Black Pepper, White Pepper.

Nutrient Info (per 100g)

(241 kcal)
Product Weight198g

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.


Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.