Chicken en Croute
Tender, chicken breast, creamed leeks and smoked bacon in light puff pastry
Cook from frozen. Remove outer packaging and bake at 190ºC/375ºF/Gas Mark 5 for 40 minutes until piping hot throughout.
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Chicken (35%), leeks (8%), bacon (4% (pork, water, salt, anti-oxidant [sodium ascorbate], preservatives [sodium nitrate, potassium nitrate)), cream (MILK), cornflour, mixed herbs, parsley, vegetable oil, salt, pepper, EGG.
Puff pastry (WHEAT flour [calcium carbonate, iron, niacin, thiamine], margarine [palm and rapeseed oil, water, salt], water, preservative – potassium sorbate).