Bacon & Onion Suet Pudding
Succulent chunks of ham hock in a creamy onion, cider and rosemary sauce. Encased in a traditional suet pastry
Defrost before cooking. Remove all packaging and stand with large end down on a plate to defrost in the fridge for approx 12 hours.
Microwave (850w) for 2-4 minutes until piping hot throughout.
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FILLING: Gammon (21.5%), Onion (10%), Chicken Stock (Water, Chicken Extract, Flavourings (contains Egg), Glucose Syrup, Salt, Yeast Extract, Vegetable Oil, Colour), Milk, Cream (Cows Milk), Carrots, Leek, Celery, Cider, Maize Starch, Rosemary, Salt, Pepper.
PASTRY: Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents Monocalcium Phosphate, Sodium Hydrogen Carbonate), Beef Suet (Beef Fat), Water, Salt.