Bacon and Onion Suet Pudding

Succulent chunks of ham hock in a creamy onion, cider and rosemary sauce. Encased in a traditional suet pastry.

Cooking Instructions

Defrost before cooking. Remove all packaging and stand with large end down on a plate to in the fridge for approx 12 hours.
Microwave (850w) for 2-4 minutes until piping hot throughout.

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Ingredients

Filling: Gammon (21.5%), Onion (10%), Chicken Stock (Water, Chicken Extract, Flavourings (contain EGG), Glucose Syrup, Salt, Yeast Extract, Vegetable Oil, Colour), MILK, Cream (Cows MILK), Carrots, Leek, CELERY, Cider, Maize Starch, Rosemary, Salt, Pepper.
Pastry: Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents Monocalcium Phosphate, Sodium Hydrogen Carbonate), Beef Suet (Beef Fat), Water, Salt

Nutritional Info (per 100g)

Energy1075kj
(258 kcal)
Fat15.7g
Saturates8.1g
Carbohydrates23g
Sugars1.2g