Lovely lemon cheesecake

Frozen lemon cheesecake with a crunchy biscuit crumb base, finished with zingy lemon curd and lemon zest.

Cooking Instructions

Simply thaw in the fridge before serving.

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Ingredients

Cream Cheese (33%) (Milk), Gluten Free Biscuit Crumb (Maize Starch, Sugar, Rice Flour, Margarine (Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Potato Starch, Vegetable Oils (Palm Oils, Rapeseed Oil), Water, Glucose Syrup, Rice Bran, Millet Flake, Raising Agent (Disodium Diphosphate, Potassium Hydrogen Carbonate), Caramelised Sugar, Free Range Dried Egg, Stabiliser (Xanthan Gum), Salt), Caster Sugar, Sour Cream (Milk), Water, Whipping Cream (Milk), Lemon Curd (4%) (Granulated Sugar, Glucose Syrup, Water, Vegetable Oil, Wheat Starch, Dried Whole Egg Powder, Modified Wheat Starch, Gelling Agent (Pectin), Acidity Regulator (Citric Acid, Trisodium Citrate), Lemon Oil, Salt, Acetic Acid, Colour (Curcumin)), Natural Lemon Flavouring (2%), Unsalted Butter (Milk), Corn Flour, Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Emulsifier (Mono- and diglycerides of Fatty Acids)), Egg, Lemon Zest, Modified Maize Starch, Gluten Free Egg White Powder (contains Citric Acid), Flavouring, Lemon Oil (Natural Lemon Flavouring), Acidifier (Citric Acid).

Nutritional Info (per 100g)

Energy1412kj
(339 kcal)
Fat21.2g
Saturates12g
Carbohydrates33g
Sugars19.3g