Shortlisted for Veggie Award!
Made with quinoa, beetroot & edamame beans, a sprinkling of pumpkin seeds and a hint of chilli.
This flavoursome burger is both vegan and gluten free and crammed with Superfoods and perfect for the barbecue season, but equally delicious sliced in wraps or added to salads.
The winner of The Veggie Award will be announced in July’s issue of Veggie Magazine.
Keep your fingers crossed for us!