Layered Berry Breakfast Pot
2 tablespoons goji berries
100ml/31/2fl oz freshly squeezed orange juice or from a carton
500g/1lb 2 oz carton coconut or honey flavoured Greek style yogurt
350g/12oz field fare frozen strawberries, hulled
1 tablespoon chia seeds
100g/4oz field fare frozen blackberries
Few extra strawberries, hulled, sliced
Mix the muesli, goji berries and orange juice together, then spoon half the mixture into the base of 4 x 370g/121/2oz clip top or screw topped jam jars. Top with a layer of yogurt.
Roughly chop, then mash the strawberries with a fork. Mix with the chia seeds and spoon over the top of the yogurt.
Cover with most of the remaining muesli, then the yogurt. Sprinkle with the blackberries, a few extra sliced strawberries and the rest of the muesli. Clip or screw on the lids and serve now, or chill until ready to serve.
Not a fan of muesli? Then simply stir the strawberry and chia mix and whole blackberries into your favourite flavoured yogurt.