Layers of spinach lasagne, roasted aubergines, peppers, courgettes, sweet sunblush tomatoes, creamy sauce and regatto cheese.
Chunky pieces of prime salmon and tender asparagus tips with a white wine sauce covered in slices of potato ready for browning in the oven.
Tender salmon with garlic and herb cream cheese, wrapped in golden puff pastry.
Sweet, juicy minced shoulder of lamb with fragrant rosemary cooked over a slow flame for several hours.
Chunks of British beef in a rich ale gravy made with dark ale encased in a traditional shortcrust pastry.
Tender chunks of British beef in a rich ale gravy encased in a suet crust.
Succulent British beef with kidneys in a traditional suet pastry.
An indulgent toffee sponge pudding with a sumptuous, sticky butterscotch sauce.
Sliced chicken breast in a cool coconut milk, spicy green chilli, ginger, lemon grass coriander, lime juice and fish sauce. Finished with lime leaf and red peppers.