Sold Prepacked Coq au Vin

Coq au Vin

A traditional French recipe of thyme and garlic marinated chicken thighs sauteed in a pan with cured bacon, button mushrooms, roasted baby onions and lashings of Bordeaux wine.
Sold Prepacked Cottage Pie

Cottage Pie

Lean minced beef and claret cooked long and slow to give a rich full bodied flavour. Fluffy mash with lots of butter and a sprinkling of vintage cheddar.
Sold Prepacked Fish Pie

Creamy Fish Pie

Large chunks of salmon, haddock and cod with double cream, white wine and a hint of lemon, topped with light buttery mashed potato.