Asparagus with Gruyere cheese and a dollop of creme fraîche wrapped in light golden puff pastry.
Succulent chunks of gammon in a creamy white onion, cider and rosemary sauce. Encased in a traditional suet pastry.
Tender beef pieces with bacon, mushrooms and shallots with a hint of garlic cooked in a Bordeaux wine.
Whole blackberries & British Bramley apples slices topped with traditional crumble.
Slow roasted sweet butternut squash, creamy goats' cheese and leeks encased in a shortcrust pastry base topped with a puff pastry lid.
Tender slices of chicken breast in a sauce of cream, white wine and sherry finished with button mushrooms and sweet peppers.
Tender chicken breast in a creamy leek and chorizo sauce wrapped in light puff pastry.
Marinated chicken tikka in a medium spiced sauce, slow cooked with spices, coconut milk, tomatoes and yogurt and finished with cream and coriander.
Tender pieces of British chicken, soft chunks of brie and sweet cranberries in a creamy sauce encased in a traditional shortcrust pastry.
Tender pieces of British chicken in a creamy leek and mushroom sauce encased in traditional shortcrust pastry.
Tender pieces of British chicken cooked in a white wine sauce with mushrooms encased in a shortcrust pastry base topped with a puff pastry lid.