Tender chunks of British beef in a rich ale gravy encased in a suet crust.
Succulent British beef with kidneys in a traditional suet pastry.
An indulgent toffee sponge pudding with a sumptuous, sticky butterscotch sauce.
Sliced chicken breast in a cool coconut milk, spicy green chilli, ginger, lemon grass coriander, lime juice and fish sauce. Finished with lime leaf and red peppers.
Tender chunks of British beef and kidney in a rich gravy encased in shortcrust pastry base with a puff pastry lid.