Tender pieces of British chicken cooked in a white wine sauce with mushrooms encased in a shortcrust pastry base topped with a puff pastry lid.
Prime minced beef, tomatoes and onions simmered in a spicy tomato sauce with red kidney beans and peppers.
An indulgent chocolate pudding with a rich chocolate sauce.
A traditional French recipe of thyme and garlic marinated chicken thighs sauteed in a pan with cured bacon, button mushrooms, roasted baby onions and lashings of Bordeaux wine.
Scallops, prawns, salmon and plaice in a creamy sauce topped with grated cheese and piped mash potato.
Lean minced beef and claret cooked long and slow to give a rich full bodied flavour. Fluffy mash with lots of butter and a sprinkling of vintage cheddar.
Large chunks of salmon, haddock and cod with double cream, white wine and a hint of lemon, topped with light buttery mashed potato.
Chunks of tender chicken and gammon in a creamy sauce encased in a traditional short crust pastry.
Tender chunks of British beef cooked in a rich gravy made with dark ale encased in a traditional shortcrust pastry.
Succulent chunks of chicken, ham and leeks in a creamy sauce encased in Gluten Free pastry.
Slow roasted vegetables with a hint of creamy goats' cheese encased in Gluten Free pastry.