Cod and prawn with subtle Thai spices coated in a seasoned gluten free crumb.
Sliced chicken breast in a cool coconut milk, spicy green chilli, ginger, lemon grass coriander, lime juice and fish sauce. Finished with lime leaf and red peppers.
Tender chunks of British beef and kidney in a rich gravy encased in shortcrust pastry base with a puff pastry lid.
A tuna and mozzarella fish cake coated in a light crispy breadcrumb.
Small roasted whole potatoes, grilled courgette roundels, grilled borettaine onions & whole cherry tomatoes.
Venison from Home Farm in Yorkshire. Simply braised with red wine, a medley of celeriac, carrots and swede, then oven roasted with rosemary.
Sweet cookie dough filled with pecan nuts and white chocolate drops, ready to bake from frozen for a heavenly freshly baked cookie.
Sweet and delicious - sliced Camarossa strawberries, raspberries, blueberries & blackberries.