A light, flaky all-butter croissant makes a perfect continental breakfast.
Crisp, flaky all-butter pastry with a smooth dark chocolate centre.
A light, all-butter pastry filled with a delicious almond paste and a sprinkling of almond flakes. Delicious any time of day.
Asparagus with Gruyere cheese and a dollop of creme fraîche wrapped in light golden puff pastry.
Authentic & delicious Belgian waffles. Wonderful as an indulgent breakfast or divine with fruit and ice cream as a dessert.
Succulent chunks of gammon in a creamy white onion, cider and rosemary sauce. Encased in a traditional suet pastry.
Onion rings coated in a crispy, tasty batter. Great as meal accompaniment or as a starter with a dip.