Tuscan Roasting Vegetables


Small roasted whole potatoes, grilled courgette roundels, grilled Borettaine onions & whole cherry tomatoes.

Quick and easy roasted vegetables - delicious roasted with garlic and herbs.

A wonderful side dish to meat or fish.

Cooking Instructions

Cook from frozen.

Spread the frozen vegetables on a shallow roasting tray, add crushed garlic, salt and drips of olive oil.  Roast on the top shelf of a very hot oven for 8-12 minutes.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze


Whole Baby Roasted Potatoes, Grilled Courgette Roundels, Grilled Borettaine Onions & Whole Cherry Tomatoes.

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