Tuna and Mozzarella Fish Cakes

Tuna and Mozzarella Fish Cakes
 

This tuna and mozzarella fish cake is a winning combination of succulent tuna fish and creamy mozzarella cheese, coated in a light and crispy breadcrumb.

Made in Devon.

 

Cooking Instructions

Deep fry from frozen in pre-heated oil at 180°C/350ºF for 6-8 minutes.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy814kJ (194kcal)
Fat7.5g
Of which saturates4.1g
Carbohydrates18.8g
Of which sugars0.8g
Fibre1.2g
Protein13.1g
Salt1g

Ingredients

Breadcrumb (Wheat Flour, Rapeseed Oil, Dextrose, Salt), Batter (Water, Wheat Flour, Wheat Starch, Salt, Potato Starch), Parsley, Potato, Tuna (Fish) (18%), Mozzarella Cheese (18%) (Milk), Cheddar Cheese (Milk), Onions, Parsley, Lemon Juice Concentrate, Black Pepper.

Allergens are stated in bold.

Manufactured in an environment which may contain Nuts, Sesame.

WARNING:

Although every care has been taken to remove all bones, some small bones may remain.

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