Tuna and Mozzarella Fish Cakes
This tuna and mozzarella fish cake is a winning combination of succulent tuna fish and creamy mozzarella cheese, coated in a light and crispy breadcrumb.
Made in Devon.
Deep fry from frozen in pre-heated oil at 180°C/350ºF for 6-8 minutes.
|Of which saturates||4.1g|
|Of which sugars||0.8g|
Breadcrumb (Wheat Flour, Rapeseed Oil, Dextrose, Salt), Batter (Water, Wheat Flour, Wheat Starch, Salt, Potato Starch), Parsley, Potato, Tuna (Fish) (18%), Mozzarella Cheese (18%) (Milk), Cheddar Cheese (Milk), Onions, Parsley, Lemon Juice Concentrate, Black Pepper.
Allergens are stated in bold.
Manufactured in an environment which may contain Nuts, Sesame.
Although every care has been taken to remove all bones, some small bones may remain.