Sweet Potato Chips

Sweet Potato Chips
 

A delicious alternative to the classic chip, crunchy and gluten-free, an all-round healthier chip.

Sweet potatoes are an excellent source of vitamin A (in the form of beta-carotene) and are a very good source of vitamin C.  

Perfect for feeding the children or grandchildren at tea time! Can be oven cooked or deep fried.

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Cooking Instructions

Cook from frozen.

OVEN:  Pre-heat the oven at 220°C/425°F/Gas Mark 7.  Spread the preferred quantity of product  evenly on the baking tray (preferably on baking paper).  Place the tray in the middle of the oven.  Bake the product for about 15-20 minutes.  Meanwhile turn them until golden orange and crispy.

If a small quantity of less than 500g, cook for slightly less time.

DEEP FRY:  Pre-heat frying oil to 175°C.  Fry for about 2½-3 minutes until golden orange and crispy.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy700kJ (170kcal)
Fat7.5g
Of which saturates1.1g
Carbohydrates22g
Of which sugars9.6g
Fibre3g
Protein1.5g
Salt0.4g

Ingredients

Sweet Potatoes, Canola Oil, Modified Starch, Rice Flour, Dextrin, Salt, Rising Agent (E500, E450), Colour (Paprika Extract), Thickener (E415).

Allergens are stated in bold.

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