Steak and Ale Pie
Chunks of British beef in a rich ale gravy made with dark ale encased in a traditional shortcrust pastry.
Oven cook from frozen.
Pre Heat oven to 180°C, remove outer packaging and place on a baking tray. Brush the pastry with either a beaten egg or milk and cook for approximately 30-35 minutes. Ensure that the pie is piping hot before serving.
|Of which saturates||8.3g|
|Of which sugars||0.7g|
FILLING: Beef (38%), Onion, Ale (4%) (Malted Barley), Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Celery Extract, Spices, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Vegetable Oil, Colour, Sugar), Maize Starch, Salt, Pepper.
PASTRY: Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils), Margarine (Vegetable Oil, Water, Salt, Emulsifers (Mono & Diglycerides of fatty acids), Preservatives (Potassium Sorberte, Citric Acid) Colour ( Annatto and Curcumin) Flavourings), Milk, Water, Salt, Egg.
Allergens are stated in bold