Steak and Ale Pie

Steak and Ale Pie
 

Chunks of British beef in a rich ale gravy made with dark ale encased in a traditional shortcrust pastry.

Serves 1

Cooking Instructions

Oven cook from frozen.

Pre Heat oven to 180°C, remove outer packaging and place on a baking tray.  Brush the pastry with either a beaten egg or milk and cook for approximately 30-35 minutes. Ensure that the pie is piping hot before serving.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy1111kJ (266kcal)
Fat17.8g
Of which saturates8.3g
Carbohydrates22.3g
Of which sugars0.7g
Fibre0.8g
Protein10.8g
Salt0.8g

Ingredients

FILLING: Beef (38%), Onion, Ale (4%) (Malted Barley), Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Celery Extract, Spices, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Vegetable Oil, Colour, Sugar), Maize Starch, Salt, Pepper.

PASTRY:  Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils), Margarine (Vegetable Oil, Water, Salt, Emulsifers (Mono & Diglycerides of fatty acids), Preservatives (Potassium Sorberte, Citric Acid) Colour ( Annatto and Curcumin) Flavourings), Milk, Water, Salt, Egg.

Allergens are stated in bold

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