Salmon Fish Cakes

Salmon Fish Cakes
 

Bite sized succulent salmon fishcakes coated in a crispy crumb.

Delicious as a starter or part of a main meal.

Cooking Instructions

Cook from frozen.

Deep fry: hot oil (180ºC) for 5-6 minutes.

Shallow fry: medium heat for 7-8 minutes.

Grill: 10-12 minutes.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy946kJ (226kcal)
Fat10.9g
Of which saturates1.2g
Carbohydrates23.9g
Of which sugars0.3g
Protein7.1g
Salt0.26g

Ingredients

Fish (Salmon (Fish)) 19%, Cod (Fish) (18%), Potato, Breadcrumbs (with Natural Colour – Paprika) Batter (Water, Wheat Flour), Rapeseed Oil, Rusk, Salt, Pepper, Parsley, Natural Colours – Paprika, Carmine.

Allergens are stated in bold.

Manufactured in an environment which may contain Nuts, Peanuts, Sesame, Crustaceans.

WARNING:

Although every care has been taken to remove all bones, some small bones may remain.

 

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