Salmon Fish Cakes
Bite sized succulent salmon fishcakes coated in a crispy crumb.
Delicious as a starter or part of a main meal.
Cook from frozen.
Deep fry: hot oil (180ºC) for 5-6 minutes.
Shallow fry: medium heat for 7-8 minutes.
Grill: 10-12 minutes.
|Of which saturates||1.2g|
|Of which sugars||0.3g|
Fish (Salmon (Fish)) 19%, Cod (Fish) (18%), Potato, Breadcrumbs (with Natural Colour – Paprika) Batter (Water, Wheat Flour), Rapeseed Oil, Rusk, Salt, Pepper, Parsley, Natural Colours – Paprika, Carmine.
Allergens are stated in bold.
Manufactured in an environment which may contain Nuts, Peanuts, Sesame, Crustaceans.
Although every care has been taken to remove all bones, some small bones may remain.